A Recipe for Success. Blending Academics and Instructional Design to Create a Multi-Modality Full “Course” Meal!

Audience Level: 
All
Session Time Slot(s): 
Institutional Level: 
Higher Ed
Streamed: 
Onsite
Abstract: 

At TCSPP, we have several campuses and three different delivery modalities, online, blended, and on-gorund. The challenge was to develop the same course for all campuses and modalities. This included modifying the syllabus and creating one Canvas course for all modalities. This presentation provides the recipe of how we did it!

Extended Abstract: 

This presentation will exhibit innovative solutions to developing graduate level curriculum in a one course/three modality model, online, blended and on-ground.  We will review an actual course to illustrate the process. The online Course Lead is the “Master Chef” who leads faculty to integrating best practices in the Quality Matters rubric as well as a multi-media approach that traditional on ground faculty may not have been exposed to as much as faculty who operate within the online modality.  The process of creating a national course in different modalities starts with cross campus collaboration and curriculum decision making.  Once the learning outcomes and course map are completed, the Instructional Designer brings a unique and streamlined perspective to representing the curriculum in a one course format.  We will share examples of how to enhance collaboration across campuses so that participants can walk away with tools to assist them if facing this challenge.

Position: 
1
Conference Session: 
Concurrent Session 4
Conference Track: 
Process, Problems, and Practices
Session Type: 
Discovery Session
Intended Audience: 
All Attendees